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Presentation: 135 cps.
In the bodies of people who get sick with serious conditions, some major imbalances take
place for the disease to set in. Among them are lifestyle, diet, personality and mental, level of
physical exercises, pollution and other factors. We must not neglect genetic inheritance, but
the latest studies have shown that genetic inheritance needs triggering factors for a certain
disease to set in. We are mainly referring here to tumor conditions.
Once the disease is triggered, we must carefully analyze our way of life, what we have done,
what we eat, how optimistic or pessimistic we are, in what environment we live, stress,
annoyances and many other factors. In order to increase the quality of life and not allow the
disease to develop, we must try to change as much as possible of what we have done wrong
or unhealthy. If we manage to do as many things as possible that we are aware that we did not
do well before, we can cure ourselves or at least stop the progression of the disease. We need
to balance ourselves, change what we do, what and how we think.
The simplest things we need to do as soon as possible is to eat healthy, to exercise enough, to
consume enough water, to be optimistic, to help our body fight the disease, i.e. to rebalance.
For this we must use anything that can help the body fight and recover.
I'm not going to write that it's an easy fight, it's a complex and hard fight, but don't forget that
there are people who won.
One of the best solutions would be to turn to nature, use food supplements that contain
natural plants with favorable effects in the body, providing nutrients and essential elements
that help improve our immunity.
The natural supplement designed by MEDICINAS specialists recommended by us is
ONCONOVICAL. It contains essential ingredients for the optimal nutrition of our cells,
elements that destroy diseased and defective cells, which help to rebalance the functioning of
the organs and provide us with extra energy.
The technology for obtaining the product consists of a double aerobic and anaerobic
fermentation of pollen and other natural products in Kombucha vinegar.
Pollen is a rich source of nutrients, trace elements, vitamins and minerals. It contains all the
essential amino acids (amino acids that we need to provide the body with food) in a
harmonious combination that only nature can provide us. Pollen is considered a complete
food because it contains 22 nutrients. The pollen grain is naturally encapsulated in 2
protective membranes, one of them being the exine which is very resistant and cannot be
completely broken down in the digestion process. We can't get all the valuable nutrients in
pollen unless the exine is soaked or fermented before we eat it. Fermented pollen is superior
to raw or dried pollen because the body can benefit from all the nutrients in the pollen, it is
enriched with natural enzymes and the allergenic factors in the pollen are annihilated.
The fermentation of the ingredients is done in Kombucha vinegar which increases the
absorption of trace elements and active substances from the other ingredients of the product.
Kombucha is a rich source of enzymes, probiotics, prebiotics and postbiotics that provide a
supply of nutrients for our intestinal flora, restore the intestinal flora and contribute to more
efficient elimination of toxins. By combining the ingredients with pollen fermented in
Kombucha vinegar, the effect of each natural compound in the ONCONOVICAL
composition is amplified, intensified, the physiological reactions in the body are favored. In
the composition are plants with an immune-stimulating effect and which inhibit or destroy
diseased cells and thus increase the power to fight the disease. Basically, simply put,
increases the number of "soldiers" in the body that fight the enemy – diseased or tumor cells.
The more "soldiers" we have in the body that have different techniques and weapons in this
fight, the chances of us coming out victorious are much higher.
Onconovical is a product for which ancient techniques brought to the standards of modern,
current ingredient processing technology were used. The processing is without synthetic
chemicals. However, the methods of obtaining lead to the preservation or ennobling of the
active substances in each ingredient.
Composition, therapeutic action and benefits:
Kombucha vinegar: it is obtained by fermenting Kombucha tea – minimum 30 days. Yeasts
convert the sugar into alcohol, then the bacteria consume the alcohol and convert it into
beneficial acids such as acetic acid and gluconic acid. It contributes to the acid-base balance
of the blood, favors the absorption of calcium, potassium and other elements necessary for
the body, favors digestion, improves the quality of intestinal flora and digestion.
Bee Pollen: considered a complete food, it contains essential elements for life. Pollen
consumption can rebalance the balance of nutrients necessary for the body to function. Due to
the high content of amino acids, it contributes to increasing tone and energy, it contains
enzymes that contribute to the digestion and absorption of other nutritional elements
necessary for the functioning of the body.
Green tea (Camelia sinensis): it has health-maintaining properties, it is an antioxidant – it
fights the adverse effects of pollution, it is rebalancing, it has an effect to combat stress.
Ginger (Zingiber officinale): It is one of the most used ingredients in dietary supplement
recipes in Chinese and Ayurvedic medicine. It stimulates digestion, increases the absorption
and assimilation of other trace elements. Improves blood circulation, activates peripheral
circulation. It is useful in respiratory conditions, it is anti-inflammatory, it calms rheumatic
pains, it is useful against nausea and vomiting.
Black pepper (Piper nigrum): contains piperine, an alkaloid with a hot spicy taste, it gives
flavor to culinary preparations being the most widespread spice of all time. Used in small
quantities, it also has medicinal properties such as stimulating digestion, preventing the
formation of intestinal gas, potentiating, that is, amplifying the effects of the other substances
in the product composition and increasing their absorption. It also stimulates blood
circulation, therefore in small quantities it is useful for those with poor peripheral circulation.
Basil ( Ocimum basilicum): the name of the plant comes from the Greek language and
means "king". It is used to flavor many dishes in many cuisines and appears in many food
books. Its therapeutic actions are to stimulate digestion, it is intestinal antiseptic, carminative,
diuretic and anti-inflammatory in the intestine and kidneys.
Hot pepper (Capsicum annuum): the substance in the composition that distinguishes hot
peppers from other types of peppers is capsaicin, which destroys abnormal cells that can
cause the appearance of a neoplastic condition. Other benefits of the presence of capsaicin in
the product would be: prevention of arthritis and pain caused by arthritis or neuropathy, relief
of pain in gout attacks, improvement of digestion and absorption of nutrients from the other
components of the product with which it is combined, stimulation of circulation, prevention
of deposition of cholesterol and increased blood pressure.
After fermenting these ingredients together for a minimum of 30 days and then atomizing
them, the following natural ingredients were added, each with its own beneficial properties
for the health and harmonious functioning of our body.
Apricot kernels (Prunus armeniaca seeds): they are known especially for their content of
amygdalin – B17 vitamin and moderate consumption of amygdalin can prevent the
appearance of malignant cells. They are indicated in cases of intestinal parasites, respiratory
diseases, bronchial asthma, coughs, hypertension or heart diseases, they help the body fight
better against bacteria and infections.
Black garlic ( fermented Allium sativum): is one of the most useful natural antibiotics.
Inhibits calcifications in blood vessels in patients with high cholesterol. Black garlic is
superior to raw garlic from which it is obtained through a special fermentation technique that
reduces digestive intolerance and softens the taste. White garlic has antimicrobial, antibiotic
and antifungal effects due to its allicin content. S-alicisteine in black garlic helps to absorb
this compound faster. Black garlic is considered an excellent natural treatment for coughs and
colds, its consumption reduces the risk of infections and contributes to faster healing.
Mistletoe (Viscum album): it is a parasitic plant, evergreen, also used as a medicinal plant to
balance tension, calm coughs, relieve nervousness, asthma, hemorrhage and vascular accident
through its vasodilatory and hypotensive action. Being a parasitic plant, it grows on several
trees and fruit trees, the one that grows on certain species has a high toxic potential. Instead,
the mistletoe used in the product, which grows on apple, quince, plum, hair, apple, pine and
fir, can be used safely with the benefits listed above.
Turmeric (Curcuma longa): It is considered the most powerful natural anti-inflammatory
and an useful antioxidant. It has antiseptic and antibacterial properties, increases the ability of
the liver to eliminate toxins, stimulates the release of bile, has antimutagenic, anticancer
action, inhibits the development of tumors and metastases. Contributes to blood purification
and prevents neuronal degradation. Inflammation is a normal defense reaction against a
physical or chemical insult. Most synthetic anti-inflammatories bring after them a long series
of side effects and contraindications such as erosions of the stomach lining and digestive
tract, which can lead to damage to the liver and kidneys, therefore the use of a natural anti-
inflammatory to combat inflammation leads to decreasing the risk of adverse effects. Being
an exceptional antioxidant, it contributes to stopping the degradation of the body, balances
the pH in the body.
Astragalus (Astragalus membranaceus): is a plant with adaptogenic properties (it helps
the body adapt to various challenges, regulate its internal processes and regain its balance in
stressful situations), a good stimulator of the immune system, with antioxidant,
immunomodulatory, anti-inflammatory and antiviral action . Research has shown that
saponins in astragalus help stop cancer cells from multiplying in gastric, colon and lung
cancer. Astragalus also reduces the resistance of malignant cells in the case of chemotherapy
and this is one of the reasons why this plant is added to many adjuvant food supplements in
oncological conditions. Astragalus extract activates and regulates the activity of T cells, cells
that have an important action when it comes to serious conditions.
Green Barley Grass (Hordeum vulgare): is mostly recognized for its high content of
chlorophyll, with the molecule similar to the hemoglobin molecule. It is composed around the
magnesium ion and hemoglobin around the iron ion. Chlorophyll is sunlight converted to
green, it functions as a light-harvesting cell. By consuming chlorophyll we transmit part of
the solar energy to the cells of our body. Chlorophyll contributes to better oxygenation of
cells, to the detoxification process and helps to heal sick organisms. Cancer cells are
anaerobic cells (without oxygen). Dr. Otto Warburg was the first researcher to demonstrate
the direct link between oxygen and cancer. His studies showed that the main cause of the
appearance of cancerous formations is the lack of proper oxygenation of healthy cells.
Bitter cucumber (Momordica charantia): it contains substances that inhibit glucogenesis,
i.e. contribute to lowering blood sugar. Protects and stimulates the production of beta cells in
the pancreas. Lowering and regulating blood sugar leads to the regulation of the functioning
of many organs such as the kidneys, pancreas and liver. A better activity of the organs and
blood circulation leads to the balancing of the functioning of the body, and it can regain its
state of health.
Reishi (Ganoderma lucidum): Contains naturally occurring organic germanium which is
said to be the key to life. It stimulates the body to produce interferon, favors the
multiplication of NK (natural killer) cells and macrophages that attack cancer cells and
mutant cells. Germanium stimulates oxygenation and detoxification at the cellular level, has a
DNA protection effect.
Chokeberry (Aronia melanocarpa): it is a fruit extremely rich in vitamins, minerals and
antioxidants. In addition to the antioxidant vitamins A, C, E and Q, it contains a type of
antioxidants from the class of flavonoids called anthocyanins. Chokeberry fruits contain a
significant amount of anthocyanins with a protective role. There are many antioxidants, but
anthocyanins are useful because they are not destroyed during digestion and reach the cellular
level, preventing DNA degradation. Many antioxidants have high antioxidant power but, due
to digestion, too little or no amount gets to act, to neutralize free radicals at the cellular level.
A product or food that also contains Chokeberry manages to transport other nutrients to the
Nopal (Opuntia ficus-indica): contributes to lowering the cholesterol by preventing the total
absorption of unhealthy fats consumed from food. Also used in diets, it has a protective role
on the liver, reduces fluid retention in the body and contributes to colon detoxification.
– atomized, on a maltodextrin support, obtained from a mixture of Kombucha vinegar
and plant powders (powder from garlic bulbs / Allium sativum, powder from branches of
Mistletoe / Viscum album, powder from Apricot kernels / Prunus armeniaca, polyflor bee
pollen, Black pepper /Piper nigrum and Hot pepper/Capsicum annuum) – 100 mg;
– powder from Turmeric roots (Curcuma longa) – 50 mg;
– Astragalus root powder (Astragalus membranaceus) – 40 mg;
– Barley grass powder (Hordeum vulgare) – 30 mg;
– powder from Bitter cucumber fruit extract (Momordica charantia) – 30 mg;
– powder from Reishi (Ganoderma lucidum) – 30 mg;
– powder from dry extract of Chokeberry fruits (Aronia melanocarpa) – 80 mg;
– Nopal fruit powder (Opuntia ficus indica) – 20 mg.
Direction to use:
– Recommended for people over 16 years of age, if there is no other recommendation
from the attending physician.
– Preventive – 1 cps 3 times a day before meals, with a glass of plain water.
– For those who suffer from certain more serious conditions, the dose may increase
depending on the diagnosis, age, general condition, up to 3 cps 3 times a day, before meals,
with a glass of plain water.
– Not to be used by people allergic to bee products or any of the product's ingredients.
– Not to be consumed by pregnant or lactating women.
– Consult the specialist before administration!
– Keep out of the reach and sight of small children!
Dietary supplements do not replace a healthy lifestyle, diet and exercise.
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